Area of Production: Region: Veneto. Hilly classic area on the eastern shores of Lake Garda. Villages of Bardolino, Lazise, Cavaion and Garda.
Grapes: From red grapes Corvina (65%), Rondinella (25%) and mix of different red grapes (10%). System of growing: traditional with espalier.
Soil Composition: Gravelly grounds of morainic origin.
Vinification and Production System: Soft pressing, fermentation for 5-6 days at controlled temperature (18-20°C.), preservation in thermoconditioned inox tanks, cold bottling in sterile bottling line.
Organoleptic Description: Dry red wine, fresh and light, suitable for every occasion.
Color: Red, light ruby.
Bouquet: Vinous, delicate and fragrant.
Taste: Dry, pleasant, aromatic and mellow.
Serving Temperature: To be served fresh at 15-16°C.
Preservation: To be drunk young. Store in a fresh, dry and dark place.
Gastronomic Suggestions: Wine for the whole meal, goes perfectly with first courses, white meats and cheeses.
Total acidity g/l: 5,20
Sugar g/l: 6.00
Total sulphurus anhydride mg/l: 76
Free sulphurus anhydride mg/l: 25
Total dry extract g/l: 25.9
Volatile acidity g/l: 0.30