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Bardolino Doc Classico

Informations

Alcohol:12% vol

Area of Production: Region: Veneto. Hilly classic area on the eastern shores of Lake Garda. Villages of Bardolino, Lazise, Cavaion and Garda.

Grapes: From red grapes Corvina (65%), Rondinella (25%) and mix of different red grapes (10%). System of growing: traditional with espalier.

Soil Composition: Gravelly grounds of morainic origin.

Vinification and Production System: Soft pressing, fermentation for 5-6 days at controlled temperature (18-20°C.), preservation in thermoconditioned inox tanks, cold bottling in sterile bottling line.

Organoleptic Description: Dry red wine, fresh and light, suitable for every occasion.

Color: Red, light ruby.

Bouquet: Vinous, delicate and fragrant.

Taste: Dry, pleasant, aromatic and mellow.

Serving Temperature: To be served fresh at 15-16°C.

Preservation: To be drunk young. Store in a fresh, dry and dark place.

Gastronomic Suggestions: Wine for the whole meal, goes perfectly with first courses, white meats and cheeses.

Technical Details

Total acidity g/l: 5,20

Sugar g/l: 6.00

Total sulphurus anhydride mg/l: 76

Free sulphurus anhydride mg/l: 25

Total dry extract g/l: 25.9

Volatile acidity g/l: 0.30

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