Alcohol: 13% vol
Area of Production: Region: Veneto. Classic area of Valpolicella north of Verona. Estate in the hills near the village of S. Ambrogio di Valpolicella.
Grapes: From red grapes Corvina (60%), Rondinella (35%) and Molinara (5%). System of growing: traditional with pergola and espalier.
Soil Composition: Calcareous and argillaceous grounds of glacial and alluvial origin.
Vinification and Production System: Soft pressing, fermentation for 6-7 days at controlled temperature (20-22°C.), preservation in thermoconditioned inox tanks, cold bottling in sterile bottling line.
Organoleptic Description: Dry, full-bodied and intense red wine.
Color: Intense ruby red.
Bouquet: Intense, fine, fragrant, delicately ethereal with a hint of bitter almonds.
Taste: Dry, full-bodied and velvety.
Serving Temperature: To be served at room temperature (18-19°C.).
Preservation: The wine can be aged for 4-5 years after the grape-harvest. Store in a fresh, dry and dark place.
Gastronomic Suggestions: Wine for roasts, grilled meat, game and mature cheeses.
Total acidity g/l: 5,40
Sugar g/l: 6.70
Total sulphurus anhydride mg/l: 80
Free sulphurus anhydride mg/l: 27
Total dry extract g/l: 24.5
Volatile acidity g/l: 0.30