Custoza Doc


Alcohol: 12% vol

Area of Production: Region: Veneto. Morenic hills to the south of Lake Garda.

Grapes: From white grapes Trebbiano Toscano (30%), Tocai Friulano (15%), Garganega (25%), Malvasia (15%) and Cortese (15%), separately vinified. System of growing: traditional with espalier.

Soil Composition: Grounds of morainic origin, with typical drifts with stones.

Vinification and Production System: Vinification of the single grapes, short maceration with the skins, immediate separation of the must, fermentation in purity at controlled temperature (15-16°C.), union of the results of the vinification of the single grapes, preservation in thermoconditioned inox tanks, cold bottling in sterile bottling line.

Organoleptic Description: Dry and mellow white wine, fruity and fragrant; complex perfumed nose.

Color: Light straw-yellow.

Bouquet: Typical, intense, aromatic, fresh fruit aroma.

Taste: Mellow, delicate, naturally sparkling.

Serving Temperature: To be served cold at 8-10°C.

Preservation: To be drunk young. Store in a fresh, dry and dark place.

Gastronomic Suggestions: Wine for aperitif, goes perfectly with hors d’oeuvre, first courses, fish and white meats.

Technical Details

Total acidity g/l: 5,15

Sugar g/l: 6.80

Total sulphurus anhydride mg/l: 80

Free sulphurus anhydride mg/l: 26

Total dry extract g/l: 22.40

Volatile acidity g/l: 0.22