Alcohol: 12% vol
Area of Production: Region: Veneto. Morenic hills to the south of Lake Garda.
Grapes: From white grapes Trebbiano Toscano (30%), Tocai Friulano (15%), Garganega (25%), Malvasia (15%) and Cortese (15%), separately vinified. System of growing: traditional with espalier.
Soil Composition: Grounds of morainic origin, with typical drifts with stones.
Vinification and Production System: Vinification of the single grapes, short maceration with the skins, immediate separation of the must, fermentation in purity at controlled temperature (15-16°C.), union of the results of the vinification of the single grapes, preservation in thermoconditioned inox tanks, cold bottling in sterile bottling line.
Organoleptic Description: Dry and mellow white wine, fruity and fragrant; complex perfumed nose.
Color: Light straw-yellow.
Bouquet: Typical, intense, aromatic, fresh fruit aroma.
Taste: Mellow, delicate, naturally sparkling.
Serving Temperature: To be served cold at 8-10°C.
Preservation: To be drunk young. Store in a fresh, dry and dark place.
Gastronomic Suggestions: Wine for aperitif, goes perfectly with hors d’oeuvre, first courses, fish and white meats.
Total acidity g/l: 5,15
Sugar g/l: 6.80
Total sulphurus anhydride mg/l: 80
Free sulphurus anhydride mg/l: 26
Total dry extract g/l: 22.40
Volatile acidity g/l: 0.22