Alcohol: 12,5% vol
Area of Production: Region: Veneto. Hilly classic area of the villages of Soave and Monteforte.
Grapes: From white grape Garganega (100%). System of growing: traditional with pergola and espalier.
Soil Composition: Grounds of volcanic and alluvial origin.
Vinification and Production System: Initial soft pressing of the grapes, short maceration with the skins, immediate separation of the must, fermentation at controlled temperature (15-16°C.), preservation in thermoconditioned inox tanks, cold bottling in sterile bottling line.
Organoleptic Description: Dry white wine, fresh, fruity and fragrant, perfect for meals with light dishes.
Color: Light straw-yellow, a little green.
Bouquet: Typical, fruity, delicate and fine, it has hints of vine and cherry flowers.
Taste: Fresh, dry, of right substance, with reference to mellowed almonds.
Serving Temperature: To be served cold at 8-10°C.
Preservation: To be drunk young. Store in a fresh, dry and dark place.
Gastronomic Suggestions: Wine perfect for fish, also indicated for hors d’oeuvre and light dishes.
Total acidity g/l: 5,15
Sugar g/l: 7.50
Total sulphurus anhydride mg/l: 86
Free sulphurus anhydride mg/l: 25
Total dry extract g/l: 23.0
Volatile acidity g/l: 0.16