This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.
Informations
Alcohol: 12% vol
Area of Production: Region: Veneto. Morenic hills to the south of Lake Garda.
Grapes: From white grapes Trebbiano Toscano , Friulano , Garganega and others. System of growing: traditional with espalier.
Soil Composition: Grounds of morainic origin, with typical drifts with stones.
Vinification and Production System: Vinification of the single grapes, short maceration with the skins, immediate separation of the must, fermentation in purity at controlled temperature (15-16°C.), union of the results of the vinification of the single grapes, preservation in thermoconditioned inox tanks, cold bottling in sterile bottling line.
Organoleptic Description: Dry and mellow white wine, fruity and fragrant; complex perfumed nose.
Color: Light straw-yellow.
Bouquet: Typical, intense, aromatic, fresh fruit aroma.
Taste: Mellow, delicate, naturally sparkling.
Serving Temperature: To be served cold at 8-10°C.
Preservation: To be drunk young. Store in a fresh, dry and dark place.
Gastronomic Suggestions: Wine for aperitif, goes perfectly with hors d’oeuvre, first courses, fish and white meats.
Technical Details
Total acidity g/l: 5,60
Sugar g/l: 7,00
Total sulphurus anhydride mg/l: 90
Free sulphurus anhydride mg/l: 30
Total dry extract g/l: 22,7
Volatile acidity g/l: 0,25
